Program Overview
Program Overview In the Culinary Arts program, you’ll gain practical experience in the kitchen while studying and researching the business of cost control, sanitation and safety, menu , nutrition, and kitchen management. You’ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger). The mission of the Culinary Arts Program is to provide an environment for students to become learners possessing the skills, knowledge, creativity, and ethical values necessary to flourish in the rapidly-changing culinary, restaurant and catering professions. Experienced industry professionals impart their knowledge and up-to-date technical acumen to their students, and curriculum relies heavily on actual participation in projects that are practical and technical in scope
Culinary Arts Program at Sturgeon Heights Collegiate is a certified Accredited Program; Apprenticeship Manitoba recognizes trades-related courses or programs of study offered by many training institutions, colleges and high schools. Accredited programs offer prospective apprentices the opportunity to gain basic trades-based knowledge and skill.
For further information:
https://www.gov.mb.ca/wd/apprenticeship/discover/mbtrades/cook.html